My Conversation With Dr. Rupy Aujla, Author Of Eat to Beat Illness: 80 Simple, Delicious Recipes Inspired By The Science Of Food As Medicine

Click Here To Listen Dr Rupy Aujla "Dr. Rupy is part of the new generation of physicians teaching people that food is medicine."—MARK HYMAN, MD Discover the exact foods and spices that prevent and reverse the full spectrum of disease—from cancer and and autoimmune disorders to heart, brain, and inflammatory conditions, and skin, mood, and eye health—from an internationally bestselling author and trained medical doctor Imagine a world in which common conditions such as type 2 diabetes, heart disease, and dementia are rare. Imagine feeling great all the time—with strong bone density and flexible joints, radiant hair and skin, a sharp mind, a healthy weight, sustained vision and hearing. Sound too good to be true? [...]

By |November 5th, 2019|Cooking / Food, Diet, Medical, Science, Uncategorized|Comments Off on My Conversation With Dr. Rupy Aujla, Author Of Eat to Beat Illness: 80 Simple, Delicious Recipes Inspired By The Science Of Food As Medicine

My Conversation With Tara-Rose-Groberski, Of Butterball Turkey To Make The Best Holiday Recipes

Click Here To Listen Tara Rose Groberski For more information call Turkey Talk-line at 1-800-Butterball (800-288-8372)

By |November 4th, 2019|Cooking / Food|Comments Off on My Conversation With Tara-Rose-Groberski, Of Butterball Turkey To Make The Best Holiday Recipes

My Conversation With Mandy Lee, Author Of The Art Of Escapism Cooking: A Survival Story, With Intensely Good Flavors

Click Here To Listen Mandy Lee In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen [...]

By |October 15th, 2019|China, Cooking / Food, Memoir|Comments Off on My Conversation With Mandy Lee, Author Of The Art Of Escapism Cooking: A Survival Story, With Intensely Good Flavors

My Conversation With Dr. Carolyn Williams, RD Author Of Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes In 30 Minutes Or Less

Click Here To Listen Dr Carolyn Williams 100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less! Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema or skin irritations. Arthritis, joint pain, or onset of autoimmune issues. Any of these symptoms sound familiar? These conditions are more common than you think, and recent research suggests that chronic inflammation caused by unhealthy food choices could be the culprit. Here’s the good news though: you can prevent future diseases, as well as heal or improve most conditions by making a few simple changes to your diet, and Meals that Heal can show you [...]

By |July 8th, 2019|Cooking / Food, Health, Medical, Science|Comments Off on My Conversation With Dr. Carolyn Williams, RD Author Of Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes In 30 Minutes Or Less

Real Talk With Dr. Valencia Campbell: Discrimination Against Farmers–Still a Problem On DrAlvin.Com

Click Here To Listen Dr Valencia Campbell-Discrimination Against Farmers-Still A Problem

By |July 5th, 2019|African Americans, Agriculture, Business, Careers, Cooking / Food, Current Affairs, DrValencia, Education, Women|Comments Off on Real Talk With Dr. Valencia Campbell: Discrimination Against Farmers–Still a Problem On DrAlvin.Com

My Conversation With Dan Whalen, Author Of S’mores!: Gooey, Melty, Crunchy Riffs On The Campfire Classic

Click Here To Listen Dan Whalen-Smores Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana. Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.

By |June 6th, 2019|Cooking / Food|Comments Off on My Conversation With Dan Whalen, Author Of S’mores!: Gooey, Melty, Crunchy Riffs On The Campfire Classic

My Conversation With Katherine Hall Page, Author Of The Body In The Wake: A Faith Fairchild Mystery

Click Here To Listen Katherine Hall Page-Wake "The twenty-five mysteries that Katherine Hall Page has cooked up for her sleuth, Faith Fairchild, make for delectable reading. What a body of work! Dig in." -- Gregory Maguire, author of Wicked Amateur detective and caterer Faith Fairchild is at her Penobscot Bay, Maine cottage preparing for a summer wedding, when she stumbles across . . . another body in this 25th entry in the beloved mystery series. For the first time in years, Faith Fairchild has time for herself. Her husband Tom is spending days on the other side of the island using a friend’s enhanced WiFi for a project; their son, Ben, after his first year [...]

By |May 14th, 2019|Cooking / Food, Fiction, Mystery|Comments Off on My Conversation With Katherine Hall Page, Author Of The Body In The Wake: A Faith Fairchild Mystery

My Conversation With Jon Steinman, Author Of Grocery Story: The Promise Of Food Co-ops In The Age Of Grocery Giants

Click Here To Listen Jon Steinman Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store―the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon [...]

By |May 10th, 2019|Cooking / Food|Comments Off on My Conversation With Jon Steinman, Author Of Grocery Story: The Promise Of Food Co-ops In The Age Of Grocery Giants

My Conversation With Jamie Purviance, Author Of Weber’s Ultimate Grilling: A Step-By-Step Guide To Barbecue Genius

Click Here To Listen Jamie Purviance From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for [...]

By |May 9th, 2019|Cooking / Food|Comments Off on My Conversation With Jamie Purviance, Author Of Weber’s Ultimate Grilling: A Step-By-Step Guide To Barbecue Genius

My Conversation With Bravo’s Quad Webb, Author Of Cooking With Miss Quad: Live, Laugh, Love And Eat

Click Here To Listen Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here [...]

By |May 9th, 2019|African Americans, Biography, Cooking / Food|Comments Off on My Conversation With Bravo’s Quad Webb, Author Of Cooking With Miss Quad: Live, Laugh, Love And Eat