My Conversation With Richard Lieberman, Author Of Bad Seed

Click Here To Listen Richard Lieberman Bad Seed Fiction. California Interest. BAD SEED is a business/legal thriller featuring the brilliant, beautiful research scientist Aurora Blanc. It follows her sensational rise from penniless student to potentially-sociopathic Silicon Valley billionaire. BAD SEED reads as if Michael Crichton had teamed up with John Grisham. Both an important work of fiction and a genuine page turner, BAD SEED explores our 21st century concerns about cutting-edge GMO science. This book announces a new fiction talent and will do for genetically-modified food what Jaws did for beach holidays. In Aurora Blanc, the Instagram Age finds its ideal villain, and in Rabbi Smith, her implacable, humble adversary, we locate a new kind [...]

By |April 11th, 2019|Cooking / Food, Fiction, Medical, Science|Comments Off on My Conversation With Richard Lieberman, Author Of Bad Seed

My Conversation With Dr. William Li, Author Of Eat To Beat Disease: The New Science Of How Your Body Can Heal Itself

Click Here To Listen Dr William Li Is your diet feeding or defeating disease? Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and the dosages for using food to transform your resilience and health in EAT TO BEAT DISEASE. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. EAT TO BEAT DISEASE isn't about what foods to avoid, [...]

By |March 25th, 2019|Cooking / Food|Comments Off on My Conversation With Dr. William Li, Author Of Eat To Beat Disease: The New Science Of How Your Body Can Heal Itself

My Conversation With Danna Demetre, Author Of Eat, Live, Thrive Diet: A Lifestyle Plan To Rev Up Your Midlife Metabolism

Click Here To Listen Danna Demetre-Eat Live Thrive Diet From the well-known health and lifestyle coaches of the widely popular website Lean Healthy Ageless (formerly Ageless Woman Living) comes a practical, science-based diet book that unravels the mystery of why women gain weight as they age and includes a sustainable plan to permanently lose the pounds and inches. Eat, Live, Thrive Diet shows women how they can not only lose excess body fat permanently but also improve their overall health in critical areas such as brain function, resistance to disease, slowing down external aging, and increasing energy. This highly effective eating plan is presented in a compassionate voice by two experienced health coaches who share [...]

By |March 25th, 2019|Cooking / Food, Gospel, Health, Medical, Women|Comments Off on My Conversation With Danna Demetre, Author Of Eat, Live, Thrive Diet: A Lifestyle Plan To Rev Up Your Midlife Metabolism

My Conversation With Edward Lee, Author Of Buttermilk Graffiti: A Chef’s Journey To Discover America’s New Melting-Pot Cuisine

Click Here To Listen Edward Lee “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering [...]

By |March 7th, 2019|Cooking / Food, Philosophy, Travel|Comments Off on My Conversation With Edward Lee, Author Of Buttermilk Graffiti: A Chef’s Journey To Discover America’s New Melting-Pot Cuisine

My Conversation With Liz Arch Author Of The Courage to Rise: Using Movement, Mindfulness, And Healing Foods To Triumph Over Trauma

Click Here To Listen Liz Arch A prescriptive and transformative plan to use yoga to heal pain, anxiety, depression, and other manifestations of unresolved trauma, by an internationally acclaimed yoga teacher. Whether or not we're consciously aware of it, no one is spared from trauma. From catastrophic events to everyday experiences of traumatic stress, acclaimed yoga teacher Liz Arch is willing to bet that trauma has touched you or someone you love and may be affecting your physical, emotional, and mental health in surprising and devastating ways, causing symptoms such as anxiety, panic, depression, mood swings, fatigue, chronic pain, and digestive issues. Following her own traumatic experience with domestic violence and an ensuing struggle with [...]

By |February 7th, 2019|Cooking / Food, Diet, Health, Medical, Uncategorized|Comments Off on My Conversation With Liz Arch Author Of The Courage to Rise: Using Movement, Mindfulness, And Healing Foods To Triumph Over Trauma

My Conversation With Dr. Neal Barnard, Author Of The Vegan Starter Kit: Everything You Need To Know About Plant-Based Eating

Click Here To Listen Neal Barnard Vegan Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants? In THE VEGAN STARTER KIT Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition, and get [...]

By |January 18th, 2019|Cooking / Food, Diet, Health, Science|Comments Off on My Conversation With Dr. Neal Barnard, Author Of The Vegan Starter Kit: Everything You Need To Know About Plant-Based Eating

My Conversation With Drs. Michael Roizen & Michael Crupain, Authors Of What To Eat When: A Strategic Plan To Improve Your Health And Life Through Food

Click Here To Listen Michael Roizen-What To Eat When NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase [...]

By |January 15th, 2019|Cooking / Food, Diet, Health, Science, Uncategorized|Comments Off on My Conversation With Drs. Michael Roizen & Michael Crupain, Authors Of What To Eat When: A Strategic Plan To Improve Your Health And Life Through Food

My Conversation With Lindsay-Jean Hard, Author Of Cooking with Scraps: Turn Your Peels, Cores, Rinds, And Stems Into Delicious Meals

Click Here To Listen Lindsay-Jean Hard "A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan [...]

By |November 2nd, 2018|Cooking / Food|Comments Off on My Conversation With Lindsay-Jean Hard, Author Of Cooking with Scraps: Turn Your Peels, Cores, Rinds, And Stems Into Delicious Meals

My Conversation With Jack Bishop, Author Of Tasting Italy

Click Here To Listen Jack Bishop-Tasting Italy The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring [...]

By |October 24th, 2018|Cooking / Food, Travel|Comments Off on My Conversation With Jack Bishop, Author Of Tasting Italy