My Conversation With Dr. Carolyn Williams, RD Author Of Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes In 30 Minutes Or Less

Click Here To Listen Dr Carolyn Williams 100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less! Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema or skin irritations. Arthritis, joint pain, or onset of autoimmune issues. Any of these symptoms sound familiar? These conditions are more common than you think, and recent research suggests that chronic inflammation caused by unhealthy food choices could be the culprit. Here’s the good news though: you can prevent future diseases, as well as heal or improve most conditions by making a few simple changes to your diet, and Meals that Heal can show you [...]

By |July 8th, 2019|Cooking / Food, Health, Medical, Science|Comments Off on My Conversation With Dr. Carolyn Williams, RD Author Of Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes In 30 Minutes Or Less

Real Talk With Dr. Valencia Campbell: Discrimination Against Farmers–Still a Problem On DrAlvin.Com

Click Here To Listen Dr Valencia Campbell-Discrimination Against Farmers-Still A Problem

By |July 5th, 2019|African Americans, Agriculture, Business, Careers, Cooking / Food, Current Affairs, DrValencia, Education, Women|Comments Off on Real Talk With Dr. Valencia Campbell: Discrimination Against Farmers–Still a Problem On DrAlvin.Com

My Conversation With Dan Whalen, Author Of S’mores!: Gooey, Melty, Crunchy Riffs On The Campfire Classic

Click Here To Listen Dan Whalen-Smores Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana. Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.

By |June 6th, 2019|Cooking / Food|Comments Off on My Conversation With Dan Whalen, Author Of S’mores!: Gooey, Melty, Crunchy Riffs On The Campfire Classic

My Conversation With Katherine Hall Page, Author Of The Body In The Wake: A Faith Fairchild Mystery

Click Here To Listen Katherine Hall Page-Wake "The twenty-five mysteries that Katherine Hall Page has cooked up for her sleuth, Faith Fairchild, make for delectable reading. What a body of work! Dig in." -- Gregory Maguire, author of Wicked Amateur detective and caterer Faith Fairchild is at her Penobscot Bay, Maine cottage preparing for a summer wedding, when she stumbles across . . . another body in this 25th entry in the beloved mystery series. For the first time in years, Faith Fairchild has time for herself. Her husband Tom is spending days on the other side of the island using a friend’s enhanced WiFi for a project; their son, Ben, after his first year [...]

By |May 14th, 2019|Cooking / Food, Fiction, Mystery|Comments Off on My Conversation With Katherine Hall Page, Author Of The Body In The Wake: A Faith Fairchild Mystery

My Conversation With Jon Steinman, Author Of Grocery Story: The Promise Of Food Co-ops In The Age Of Grocery Giants

Click Here To Listen Jon Steinman Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store―the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon [...]

By |May 10th, 2019|Cooking / Food|Comments Off on My Conversation With Jon Steinman, Author Of Grocery Story: The Promise Of Food Co-ops In The Age Of Grocery Giants

My Conversation With Jamie Purviance, Author Of Weber’s Ultimate Grilling: A Step-By-Step Guide To Barbecue Genius

Click Here To Listen Jamie Purviance From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for [...]

By |May 9th, 2019|Cooking / Food|Comments Off on My Conversation With Jamie Purviance, Author Of Weber’s Ultimate Grilling: A Step-By-Step Guide To Barbecue Genius

My Conversation With Bravo’s Quad Webb, Author Of Cooking With Miss Quad: Live, Laugh, Love And Eat

Click Here To Listen Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here [...]

By |May 9th, 2019|African Americans, Biography, Cooking / Food|Comments Off on My Conversation With Bravo’s Quad Webb, Author Of Cooking With Miss Quad: Live, Laugh, Love And Eat

My Conversation With Steven Raichlen, Author Of The Brisket Chronicles: How To Barbecue, Braise, Smoke, And Cure The World’s Most Epic Cut Of Meat

Click Here To Listen Steven Raichlen-The Brisket Chronicles Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows [...]

By |April 30th, 2019|Cooking / Food|Comments Off on My Conversation With Steven Raichlen, Author Of The Brisket Chronicles: How To Barbecue, Braise, Smoke, And Cure The World’s Most Epic Cut Of Meat

My Conversation With Elizabeth Karmel, Author Of Steak And Cake: More Than 100 Recipes To Make Any Meal A Smash Hit

Click Here To Listen Elizabeth Karmel Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those [...]

By |April 30th, 2019|Cooking / Food|Comments Off on My Conversation With Elizabeth Karmel, Author Of Steak And Cake: More Than 100 Recipes To Make Any Meal A Smash Hit

My Conversation With Richard Lieberman, Author Of Bad Seed

Click Here To Listen Richard Lieberman Bad Seed Fiction. California Interest. BAD SEED is a business/legal thriller featuring the brilliant, beautiful research scientist Aurora Blanc. It follows her sensational rise from penniless student to potentially-sociopathic Silicon Valley billionaire. BAD SEED reads as if Michael Crichton had teamed up with John Grisham. Both an important work of fiction and a genuine page turner, BAD SEED explores our 21st century concerns about cutting-edge GMO science. This book announces a new fiction talent and will do for genetically-modified food what Jaws did for beach holidays. In Aurora Blanc, the Instagram Age finds its ideal villain, and in Rabbi Smith, her implacable, humble adversary, we locate a new kind [...]

By |April 11th, 2019|Cooking / Food, Fiction, Medical, Science|Comments Off on My Conversation With Richard Lieberman, Author Of Bad Seed