Blue Coast Is The Official “Burrito” Of Leading Persons In Personal Services, Food & Hospitality In Music City 2018
To learn more visit http://bluecoastburrito.com.
To learn more visit http://bluecoastburrito.com.
Click Here To Listen Nashville Business 100 Leading Persons In Hospitality Chef Thomas Cook Thomas Cook is the executive chef of Trattoria Il Mulino at Hilton Nashville Downtown, a position where he helms the culinary direction of the casual chic Italian restaurant as envisioned by the concept’s guiding executive chef, Michele Mazza. As part of the restaurant’s signature Abruzzese-inspired Italian cuisine that pairs traditional flavors with inventive dishes, Chef Cook incorporates flavors of Music City into his seasonal menus. Prior to joining Trattoria Il Mulino, Cook was executive chef since 2005 at the historic Union Station Hotel in Nashville where he established Prime 108 as an award-winning, premier fine dining restaurant with contemporary American cuisine [...]
Click Here To Listen Nathan Turner Designer Nathan Turner’s style is synonymous with the easy glam of California living. His first book introduced readers to his casual American style and chic design sense. Now, he has written a love letter to his home state in I Love California. This book is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco, to the mountains of the Sierra Nevada, to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. This book even includes Turner’s signature recipes [...]
Click Here To Listen Nashville Business 100 Leading Persons In Hospitality Chef Jessica Collins Jessica developed her love of cooking at an early age. She enjoyed spending time in the kitchen with her mom and grandmothers watching them and helping them prepare meals. She attended Johnson County Community College’s Culinary Arts program in 2000, and in 2004 she graduated with honors. She received Associate’s degrees in Culinary Arts and Food and Beverage Management. Upon graduation, she decided to move to Nashville TN where she has been ever since. She worked as a Pastry Supervisor at the Gaylord Opryland Resort and Convention Center for five years until the flood shut the hotel down. Jessica has worked [...]
Click Here To Listen Nashville Business 100 Leading Persons In Hospitality Ryan Brewer Head Chef at Nashville City Club. I am originally from Ann Arbor, Michigan, where I spent the first 25 years of my life. I began working in restaurants at the age of fifteen as a bus boy. I then moved up to a dishwasher and ultimately a cook at that same restaurant. After graduating from Eastern Michigan University in 2003 with a Bachelors in Written Communications, I moved to Chicago in the hopes of becoming a journalist or writer. But I didn’t love it. I wasn’t motivated sitting behind a desk. It wasn’t me. I always had and continued to work in [...]
Click Here To Listen Williamson Business 100 Leading Persons In Hospitality Graeme Asch Graeme and Corrie Asch built their home in Leiper’s Fork in 1998. One year later, they opened The Franklin Mercantile Deli in Historic Downtown Franklin, TN. They both come from large, southern families with great cooks. Graeme grew up in Baton Rouge, Louisiana and likes his food to have more “zing”. Corrie grew up in Dickson, Tennessee and loves baking desserts and cooking “southern comfort” foods. The combination creates the perfect spot for breakfast, lunch and dinner! They love living in the country with their children and love being a part of Historic Downtown Franklin. Come by and see them!
Click Here To Listen Williamson Business 100 Leading Persons In Hospitality Joe Harwell Joseph Harwell is a dedicated, loyal and effective leader with more than two decades of successful experience in the restaurant and hospitality industry. An excellent communicator, his leadership style is hands-on, professional and always focused on the development of his staff. But ultimately, Joseph is results oriented and holds himself and others accountable to high benchmarks of success. While in college at the University of Tennessee at Martin, Joseph began his career in the restaurant industry by tending bar at the American Legion. He moved to Nashville in 1998 to bartend at several high-end hotels. When the Rainforest Cafe opened at Opry [...]
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Click Here To Listen Rhys Bowen From New York Times and Wall Street Journal bestselling author Rhys Bowen comes a haunting novel about a woman who braves her father’s hidden past to discover his secrets… “Pass the bread, the olives, and the wine. Oh, and a copy of The Tuscan Child to savor with them.” —NPR In 1944, British bomber pilot Hugo Langley parachuted from his stricken plane into the verdant fields of German-occupied Tuscany. Badly wounded, he found refuge in a ruined monastery and in the arms of Sofia Bartoli. But the love that kindled between them was shaken by an irreversible betrayal. Nearly thirty years later, Hugo’s estranged daughter, Joanna, has returned home [...]