My Conversation With Captain Charlie Griffin Of National Geographic’s ‘Monstah’ Hit Series Wicked Tuna
Click Here To Listen Charlie Griffin
Click Here To Listen Charlie Griffin
Click Here To Listen Dick Cantrell Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country's top brewers.
Click Here To Listen Liza Gershman A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story―a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition [...]
Click Here To Listen Chef Zipora Einav Chef Zipora’s first book, Recipe for A Delicious Life, shares interesting anecdotes and adventures of her time traveling the world as a private chef, favorite recipes of her celebrity clients and a unique perspective of how music impacts the mood of a chef during food preparation.
Click Here To Listen Frank Costantini “The best reason of all to say ‘Mamma mia!’” —Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture. Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook, Italian Moms: Spreading Their Art to Every Table, she serves up more than 150 recipes: some are influenced by her childhood in Abruzzo and others are reinvented classic dishes that pay [...]
Click Here To Listen Dan Whalen It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric [...]
Click Here To Listen Kamin Mohammadi One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her "dream life" was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment in Florence--Kamin took a giant leap. It did not take her long to notice how differently her new Italian neighbors approached life: enjoying themselves, taking their time to eat and drink, taking their lives at a deliberately slower pace. Filled with wonderful characters--from [...]
Click Here To Listen Dr Dina Rose You already know how to give your children healthy food, but the hard part is getting them to eat it. After years of research and working with parents, Dina Rose discovered a powerful truth: when parents focus solely on nutrition, their kids - surprisingly - eat poorly. But when families shift their emphasis to behaviors - the skills and habits kids are taught - they learn to eat right. Every child can learn to eat well, but only if you show them how to do it. Dr. Rose describes the three habits - proportion, variety, and moderation - all kids need to learn, and gives you clever, practical [...]
Southern Rock Restaurants, LLC is located in Franklin, TN just outside Nashville and owns and currently operates 74 McAlister’s Deli Restaurants in six states. The Company has assembled a talented senior management team and advisory Board. More importantly, the SRR management team has a demonstrated, successful track record in the industry, specifically in the operation and growth of multi-unit casual theme restaurants as led by industry veteran David R. Blackburn. Please review the Our Team tab of the SouthernRockRestaurants.com web site for a complete review leadership. Southern Rock Restaurants has partnered since 2011 with Capital Spring as its financial resource for growth and development which has over 4,000 restaurants in its portfolio. David R. Blackburn [...]
Click Here To Listen Ian Smith-Clean 20 From the New York Times bestselling author of SHRED and Blast the Sugar Out, the ultimate guide to clean eating! What is clean eating? In his newest diet book, Dr. Ian K. Smith teaches readers the benefits of clean eating and how to implement it in their own lives. He tells readers how to easily reduce unhealthy processed foods in their diets, a key to weight loss, disease prevention, and overall health. The Clean 20 focuses on twenty clean foods--from avocado to whole wheat pasta and everything in between--that readers can easily find, prepare, and incorporate into their diets. The Clean 20 includes a complete clean eating program [...]