Travel Channel’s David Guas Of American Grilled chats with Dr. Alvin

David Guas

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Travel Channel’s new grilling competition series “American Grilled,” hosted by renowned chef and restaurateur David Guas. The series highlights the various local tastes of America –showcasing unique regional ingredients that are not your typical BBQ/grilling fare – blue crab in Annapolis, MD, rainbow chard in Memphis, TN, scuppernongs (a form of grape) in Asheville, NC and head cheese in David’s hometown of New Orleans, as some examples.

By |June 30th, 2014|Cooking / Food|0 Comments

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