Stephanie L. Tourles, Author Of Making Love Potions: 64 All-Natural Recipes for Irresistible Herbal Aphrodisiacs chats with Dr. Alvin
Herbs are hot! And in Making Love Potions, best-selling author Stephanie L. Tourles shows you how to bring that heat into your bedroom. Tourles playfully presents 64 easy recipes for natural body oils, balms, tonics, bath blends, and sweet treats to share with your special someone. This celebration of life and pleasure arouses the senses with such irresistible recipes as “Come Hither” Body Powder, Cocoa-Chai “Kiss ‘n’ Make Up” Lip Butter, and Vanilla Intrigue Massage Oil. Most recipes use simple, common ingredients, making them both easy and quick to prepare. With beautiful illustrations and engaging explanations of the power
Celebrity Chef Alex Guarnaschelli Wants YOU to Get “Nuts” About Thanksgiving!
As Americans prepare to eat an estimated 46 million turkeys this Thanksgiving, let’s not forget the trimmings! If you’re looking to add something new to all your favorite fall recipes, look no further than flavorful, versatile nuts! Packed with protein, fiber and heart-healthy essential fats, nuts can add taste and texture to everything from your signature Thanksgiving gravy to your favorite pie.
In this satellite interview, celebrity Chef Alex Guarnaschelli will demonstrate simple tips and tricks for infusing nuts into their holiday menu and share recipes for tasty
DrAlvin.com Welcomes American Idol Taylor Hicks & Host Of State Plate To The City Winery On Sunday November 20th. See you there!
Taylor Hicks is the winner of American Idol Season Five and a Platinum Selling Country Artist with millions of fans around the country. He also loves food and travel, making him a great choice to host the new TV Show State Plate, which premieres on October 21st at 9:00 pm ET.
As the host of STATE PLATE, Hicks will explore the history behind each state’s most famous foods and why they have become American favorites. From coast to coast, Taylor will sample everything from cheesesteaks in Philadelphia to Frogs Eye Salad in Utah, and much more.
“This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food.” –Nigella Lawson
“Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country.” –Yotam Ottolenghi
“Not just a great cookbook but a book full of stories – a love letter to Iran and its people.” –Diana Henry
Armed with little more than a notebook and a bottle