Blue Coast Is The Official “Burrito” Of Leading Persons In Personal Services, Food & Hospitality In Music City 2018

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NashvilleBusiness.Net: 100 Leading Persons In Personal Services, Food & Hospitality Recipient 2018: Thomas Cook

Click Here To Listen Nashville Business 100 Leading Persons In Hospitality Chef Thomas Cook Thomas Cook is the executive chef of Trattoria Il Mulino at Hilton Nashville Downtown, a position where he helms the culinary direction of the casual chic Italian restaurant as envisioned by the concept’s guiding executive chef, Michele Mazza. As part of the restaurant’s signature Abruzzese-inspired Italian cuisine that pairs traditional flavors with inventive dishes, Chef Cook incorporates flavors of Music City into his seasonal menus. Prior to joining Trattoria Il Mulino, Cook was executive chef since 2005 at the historic Union Station Hotel in Nashville where he established Prime 108 as an award-winning, premier fine dining restaurant with contemporary American cuisine [...]

NashvilleBusiness.Net: 100 Leading Persons In Personal Services, Food & Hospitality Recipient 2018: Kelly Kaplan

Click Here To Listen Nashville Business 100 Leading Persons In Hospitality Kelly Kaplan Kelly Kaplan is a pillar of the Nashville community. With over 20 years of experience in the Tourism/Hospitality industry, she currently serves as the Events & Sales manager of the 40,000 square foot Nashville Underground in the heart of lower Broadway. Beginning her career straight out of high school Kelly has shown her strong work ethic from day one rising from industry server to the events mastermind she is today. Since locating to Nashville from Chicago, she has handled sales and events for; Stadium Club at Vanderbilt, Sheraton Music City, Maggiano’s Little Italy, BB Kings Blues Club and most recently Jimmy Buffett’s [...]

NashvilleBusiness.Net: 100 Leading Persons In Personal Services, Food & Hospitality Recipient 2018: Monte Silva

Click Here To Listen Nashville Business 100 Leading Persons In Hospitality Monte Silva Monte grew up in the Hospitality and Food & Beverage industry. As a teenager and through his twenties he worked every hourly restaurant position starting as a dishwasher and moving through the other kitchen positions including prep and line cook. In his late teens and twenties he moved to the front of house where he worked as a busser, server, and bartender. Monte’s family also owns a vineyard in the California wine country. After a year and a half in the Caribbean and a stop in New Orleans Monte began his management career in Los Angeles. Here he started as a bar [...]