Click Here To Listen Nashville Business 100 Leading Persons In Hospitality Chef Jessica Collins Jessica developed her love of cooking at an early age. She enjoyed spending time in the kitchen with her mom and grandmothers watching them and helping them prepare meals. She attended Johnson County Community College’s Culinary Arts program in 2000, and in 2004 she graduated with honors. She received Associate’s degrees in Culinary Arts and Food and Beverage Management. Upon graduation, she decided to move to Nashville TN where she has been ever since. She worked as a Pastry Supervisor at the Gaylord Opryland Resort and Convention Center for five years until the flood shut the hotel down. Jessica has worked [...]